Steamed buns with roast pork filling Fundamentals Explained
Place 1-two tablespoons in the pork mixture on Just about every dough circle and begin folding the perimeters in direction of each other, all the way about until eventually the filling is enclosed.Cover with a decent-fitting lid and make sure any steam vents are coated (I utilize a damp cloth), and place a kitchen towel about the rim from the lid,